Green Amaranthus

Green Amaranthus microgreens are soft, vibrant shoots grown from the seeds of the Amaranth plant, harvested within 7–10 days. They have delicate stems, small green leaves, and a tender texture. Their taste is mild and earthy. These microgreens are rich in iron, calcium, and antioxidants, helping support blood health, strengthen bones, and improve overall vitality. They are a nourishing addition to everyday meals.