Mung Bean (Green Gram)

Green Gram microgreens are fresh, delicate shoots grown from the seeds of the Green Gram plant, typically harvested within 7–10 days of germination. They have soft green leaves, thin stems, and a tender, juicy texture. Their taste is mild, slightly sweet, and refreshing. These microgreens are rich in antioxidants, protein, and fiber, helping boost immunity, support digestion, and promote overall wellness. They also provide essential vitamins and minerals that help maintain energy and balance in the body.