Pak Choi Red

Pak Choi microgreens are young, tender shoots grown from the seeds of the Pak Choi plant, typically harvested within 7–10 days of germination. They have slender stems, small smooth green leaves, and a soft yet slightly crisp texture. Their taste is mild with a subtle mustard-like note, making them versatile in dishes. These microgreens are rich in antioxidants and essential nutrients that help boost immunity, support bone health, and aid digestion, along with vitamins A, C, and K for overall wellness.