Pink Radish

Pink Radish microgreens are vibrant, colorful shoots grown from the seeds of the Radish plant, typically harvested within 7–10 days of germination. They have bright pink stems, fresh green leaves, and a crisp, juicy texture. Their taste is mildly spicy and peppery, adding a fresh kick to meals. These microgreens are rich in antioxidants and nutrients that support detoxification, improve digestion, and boost immunity, making them both visually appealing and highly nutritious.