Sunflower

Sunflower microgreens are hearty, nutrient-dense shoots grown from the seeds of the Sunflower plant, typically harvested within 7–10 days. They have thick, juicy stems, broad green leaves, and a crunchy texture. Their flavor is nutty and slightly sweet. These microgreens are rich in healthy fats, protein, and vitamin E, helping support heart health, nourish the skin, and provide sustained energy. They are a wholesome and satisfying addition to a healthy diet.