Alfalfa

Alfalfa microgreens are young, tender shoots of the Alfalfa plant, harvested within 7–10 days of germination. They have thin white stems, small bright green leaves, and a soft, delicate texture. Their flavor is mild, fresh, and slightly nutty, making them easy to consume. These microgreens are lightweight, crisp, and visually appealing, often used as a fresh, nutritious addition to everyday meals.