Fenugreek

Fenugreek microgreens are young, tender shoots grown from the seeds of the Fenugreek plant, harvested within 7–10 days after germination. They have slender stems, small green leaves, and a soft yet slightly crisp texture. Their flavor is mildly bitter with a warm, earthy aroma, characteristic of fenugreek. These microgreens are fresh, aromatic, and commonly used to add a distinctive taste and natural richness to everyday dishes.