White Radish

White Radish microgreens are sharp, refreshing shoots grown from the seeds of the Radish plant, harvested within 7–10 days. They have crisp stems, bright green leaves, and a juicy texture. Their flavor is bold, peppery, and slightly pungent. These microgreens are rich in antioxidants and nutrients that support detoxification, improve digestion, and promote respiratory health. They add a fresh, spicy kick to dishes.