Purple Radish

Purple Radish microgreens are vibrant, young shoots grown from the seeds of the Radish plant, typically harvested within 7–10 days of germination. They have striking purple stems with fresh green or purplish leaves, a crisp and juicy texture, and a bold, peppery flavor that adds a sharp kick to dishes. These microgreens are rich in antioxidants and essential nutrients that support detoxification, improve digestion, and boost immunity. They also contain vitamins A, C, and K along with beneficial plant compounds, making them a powerful and colorful addition to a healthy diet.