Red Cabbage

Red Cabbage microgreens are young, colorful shoots grown from the seeds of the Red Cabbage plant, typically harvested within 7–10 days of germination. They have purple stems, greenish-purple leaves, and a soft, slightly crisp texture. Their taste is mild with a hint of cabbage flavor. These microgreens are rich in antioxidants and vitamin C, helping boost immunity, support skin health, and protect the body from oxidative stress.