Yellow/White Peas

White Pea microgreens are young, tender shoots grown from the seeds of the Pea plant, typically harvested within 7–10 days of germination. They have soft, thick stems, delicate green leaves, and a slightly crisp yet juicy texture. Their taste is mild, fresh, and naturally sweet, making them easy to enjoy in a variety of dishes. These microgreens are rich in plant-based protein, fiber, and essential nutrients that help support digestion, boost energy levels, and promote overall wellness. They also contain vitamins and antioxidants that strengthen immunity, making them a wholesome addition to a healthy diet.